Eat fresh.
Eat Maryland.

Running since July 1994, the Downtown Westminster Farmers Market has earned its place as a Carroll County institution. Every Saturday from 8am to noon at 27 Railroad Ave, the market draws vendors from across the county and surrounding areas, offering fresh seasonal produce and handmade goods through spring, summer, and fall. It's a reliable stop for anyone building a local food routine in the Westminster area.

Tucked into the campus of MedStar Southern Maryland Hospital Center in Clinton, this Prince George's County market brings together a focused roster of local vendors, including Blades Orchard, Russell Produce, and Cabin Creek Heritage Farm. Romano Winery stops by every other week, making it worth timing your visit accordingly. It's a convenient option for hospital staff, patients' families, and nearby residents looking to pick up fresh produce and local goods without heading far from the Surratts Road corridor.

England Acres Farm and Market in Mt. Airy raises grass-fed beef, pastured pork, and free-range poultry , including chicken, guinea fowl, and seasonal turkey , all processed at USDA butcher shops and vacuum-sealed for freshness. Beef and pork are available in individual cuts, sampler packs, or whole and half sides, while fresh eggs are out daily for self-serve pickup at the farm. It's a straightforward, transparent operation for Frederick County shoppers who want to know exactly where their meat comes from.

Even Star Organic Farm in St. Mary's County runs both a summer CSA (open enrollment through June 15th) and a coveted winter CSA that fills by seniority with a September 15th deadline. The farm supplies five restaurants, a university, and two grocery stores across the DC Metro area, delivering year-round , a signal of serious, consistent production. If you've been thinking about joining, the summer share is your lower-stakes entry point before winter spots become harder to come by.

Binkert's German Meat Products has been keeping Old World traditions alive in Rosedale, on Philadelphia Road, at a time when traditional German sausage makers have all but disappeared from the Baltimore-Washington area. The shop produces authentic German sausages and smoked meats from scratch using traditional recipes, and rounds out the selection with German breads. If you have been hunting for a proper source of house-made German charcuterie in the region, this is the place.

C & C Meat Sales has been operating out of Upper Marlboro in Prince George's County since 1970, supplying USDA-inspected beef, pork, chicken, lamb, veal, and imported meats to the region. As a licensed Certified Angus Beef dealer, they carry one of the more recognized quality-graded beef programs available through a distributor. If you are sourcing in bulk or looking for a full-line meat supplier close to the DC suburbs, this is a long-established local option.

Come take a mini vacation in the country this fall at our corn maze and play area. We offer flowers in the spring, fresh fruits and veggies all summer and all of your fall decorating needs and pick yo